Quick easy Healthy Lunch box recipe no heavy malasa in it just easy to make

Recipe

Ingredients

Beetroot, Chopped – 1 & 1/2 cup
Cooked rice – 2 cups
Green chilli – 2
Coriander powder – 1 tsp
Chopped coriander leaves – 2 tbsp
Salt – As needed

To temper

Oil/ Ghee – 1 tbsp
Cumin seeds/ Jeera – 1 tsp

Method

Wash and peel off the skin of the beetroot. Cut into two and slice it. Cut the slices into strips by stacking it.
Chop this strips to get finely chopped beetroot. I microwaved with little water and salt to cook this beetroot. You can steam or adapt your method of cooking. Meanwhile cook rice and cool down with a tsp of sesame oil and required salt, to get separate grains. In a pan, heat oil and temper with jeera,. Take care not to burn it. Add green chillies and cooked beetroot to it. Mix well. Add coriander seeds powder and chopped coriander leaves. Mix well. Add cooked rice and mix gently.