Yummy garma garam besan mooli paratha - ajka breakfast
Recipe -
Dough - take multigrain flour add salt n 2 sp oil n make dough with water .rest 20 mints .
Stuffing - heat 1 sp oil in pan add cummin seeds caram seeds ( ajwain) chopped green chilly grated ginger dhaniya powder chilly haldi amchur powder mix well on low flame add grated n squeezed mooli (radish)n salt n add dry roasted besan n chopped coriender .mix well.not to cook mooli just to mix masala with it n cool .
Roll roti n stuff stuffing n make parathas .roast with oil both sides golden brown n serve hot or cold with curd or mix pickle .