Butter naan with panner masala
Ingredients for curry
Home made panner 200
1 Onion
2 tamato
2green chilly
Cashew 10
Haldi powder 1/4tsp
Chilly powder 1tsp
Daniya powder 1tsp
Gram masala powder 1tsp
Mace 1
Elachi 3
Cloves 3
Cinnamin stick
Bay leaf 1
Jeera 1tsp
Black Pepper 4
Star 1
Ghee 3tsp
Oil
Salt
Malai 2tsp
Curd 2tsp
Kasurimethi 1/2tsp
Ginger garlic paste 1tsp
Paste onion with green chilly cashew nuts
Tomato also paste it

Add ghee fry the panner cubes set side add oil fry all masals after that add onion paste fry it then add Ginger garlic paste then add tomato puree fry it close lid after that add all Powders and salt Fry it when oil will came up add curd Malai add some water cook it finally add panner kasuri Methi choped corriender serve it