Learn how to make Dal Makhani at home with chef Seema only on Swaad Anusaar.

Dal Makhani is a bliss for all the vegetarians. Its creamy, yummy & easy to make. So with chef Seema learn to make Dal Makhani only on Swaad Anusaar.

Ingredients
Cooking Dal
- 1 cup of black gram
- Rajma ( red kidney beans )
- Salt
- Water

Tadka
- 2 tbsp ghee
- 2 chopped onions
- 2 tbsp ginger garlic paste
- 3-4 tomato puree
- 1/2 tsp salt
- 1/2 tsp red chilli powder
- coriander leaves
- water
- 2 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala

- Butter
- 1/2 tsp red chilli powder
- Fresh Cream

Method
- In a pressure cooker add black gram, red kidney beans, salt and water & keep it for 2-3 whistles.
- In a pan add ghee and onions and cook it until the onions turn brown.
- Add ginger garlic paste, tomato puree, salt, red chilli powder and coriander leaves.
- Check if the dal is cooked and add it to the tadka and cook it for 7-8 minutes.
- In other pan add butter, red chilli powder and pour it over dal and add coriander and fresh cream.
Dal Makhani is ready to be served!

Host : Seema Gadh
Director: Tushar Tawde
Camera: Kavaldeep Singh Jangwal, Manjeet Kataria
Editing: Suchit Dandgaval
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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