maida, oil, ajwain, salt, warm water and oil for frying....
1. Mix maida, salt, ajwain and oil in a wide bowl. Mix them well with your fingers.
2. Then add warm water little by little and knead into soft and pliable dough.
3. Cover the dough with wet cloth and keep it aside for 30 mins.
4. Now take a portion of the dough and roll it into as thin as possible on a rolling board or dry table top using rolling pin.
5. Now cut this 2 inch circles using cookie cutter or cap of small jars.
6. Then place 5 circles one by one and overlap each other
7. Then rotate it from the first circle. Then you can get one cylinder.
8. Now cut this cylinder into two halves. Beautiful roses are ready. Do this process for remaining rough.
9. Heat the oil in a deep fry pan, add the roses and deep fry till they become golden color. You should keep the flame at low. Otherwise the roses are cooked outside but does not cooked inside.
Yummy and beautiful rose mathiri is ready. Thanks
