Aalu ki Bhujia with Paratha
Ingredients for Recipe
Aalu 2lb
Tomato 3 dice cutting
Ginger 1/4 cup Julienne cut
Green Chillies 3 thin slice
Fresh Coriander 1 cup
Mirch 1 tsp
Haldi 1tsp
Zeera 1 tsp
Ajwain 1tsp
Sonf 1/2 tsp
Klonji 1/2 tsp
Mustard seed 1/2 tsp
Dry Coriander 1 tsp
Salt according to taste
Oil 1/2 Cup
Aalu k bareek katlay kaat lain. Pan maen oil add krain tomato, Aalu or ginger dal dain. 2 minutes fry kur k sub spices add kur dain. Medium Low flame pur cook krain. For garnish add fresh coriander. Serve with garma garm crispy, crunchy Paratha.